Angela Chouaib’s Top Weight Loss Surgery Tips
Angela Chouaib – founder and MD at Secret Surgery – is here today to share her weight loss surgery secrets. It’s easy to think that weight loss surgery is about sitting back and letting science do all the work, but that’s not true; after weight loss surgery, it’s important to remember that it’s up to you to develop the habits and behaviours that are going to last the rest of your life.
“Remember that your weight loss surgery isn’t going to do the work by itself. Think of your surgery as a tool, or a stepping stone, which is going to help you get to where you want to be. It isn’t a magical fix.” It might seem like a magical fix when you’re losing pounds and pounds every week at first, but as your weight drops, you’ll find it harder and harder to lose that extra weight, and this is when good diet and exercise will matter.
“It’s just not possible to eat whatever you want and lose weight. Weight loss surgery doesn’t alter your metabolism, so if you’re eating the same foods you were before your surgery, you aren’t making the most of it.” Maintaining a healthy diet is crucial; in the later stages of your weight loss, you’ll only find the pounds dropping off if you’re still eating well and staying active. Don’t let yourself down by falling into old habits.
“Ease yourself slowly into exercise after the surgery. Rest up for six weeks, and then start with light activities like walking and gentle swimming. Exercise will help you to stay toned while the pounds are dropping off.” Losing a lot of weight quickly can be quite a shock to your body, so it’s important to keep your muscles healthy by maintaining a good weekly fitness regime. It doesn’t have to be vigorous, and you shouldn’t start before you feel ready to – but it’s something to factor in after your recovery.
At the end of the day, it’s important to remember that it’s you who’s in control after weight loss surgery. If you stop losing weight, don’t assume that something ‘isn’t working’ – look at your diet, and think about how it can be improved. It’s not just what you eat, but how much; and you’re the only person who can affect this. Good luck!